The Tray Is Never Just a Tray
Walk into any supermarket meat aisle and pay attention — not to the product, but to the packaging. The color of the tray. The way the meat sits. Whether the surface beneath it is wet or dry. Whether the whole thing looks tight and professional, or loose and uncertain.
Consumers make freshness judgments in under three seconds. And those judgments are made almost entirely on packaging cues.
That's not a marketing insight. It's a physiological one. Bright red meat against a matte black background signals premium. An absorbent base signals care. A rigid, warp-free tray signals structural integrity — which the brain reads as product integrity.
At XM XIEFA, we manufacture food trays from the ground up. Our PP Meat Tray est construxta pro hoc exacte momento — illo ubi emptor decidit utrum tuum productum in cistellam ponat an ambulet pergere.
Cur PP (Polypropylene) est norma professionalis pro confectione carnis
Non omne plasticum eodem modo perficitur in ambiente catenae frigidae. Confectio carnis obviam it conditionibus quae materiales inferiores compromitterent: temperaturas sub-zero, refrigerationem continuam, umorem accumulatum, compressionem sub pondere stratorum, et stressum caloris machinarum sigillantium.
PP omnia haec sustinet.
Resistentia ad Temperaturam
— PP integritatem structuralem servat a temperaturis gelidis usque ad calorem sigillationis pelliculae. Nulla distorsio, nullus fragilis status, nulla deformatio inter congelatorem impetuosum et scapham mercatoriam.
Chemical Resistentia
— Resistentia ad liquidum acidum purgans quod a proteina recens et congelata emittitur. Vasis non degradabitur, non discolorabitur, nec cum succis carnis reagere poterit per longum tempus vitae in scapha.
Certificātum ut idōneum ad cibōs
— Our PP material meets international food contact safety standards. It is safe for direct contact with raw beef, pork, poultry, seafood, and processed meat products.
Stabilitas dimensionalis
— PP holds its shape under load. Stack thirty trays in a logistics carton and the bottom tray looks identical to the top one when it reaches the store.
Compatibilitatem sigilli
— The tray flange is engineered for reliable heat-seal adhesion with standard stretch film and top-seal film, creating the airtight, tamper-evident closure that fresh protein requires.
For meat processors and supermarket buyers, PP is not a preference. It is the only material that reliably meets all of these requirements simultaneously.
Specificationes producti
Precision dimensions: 274.64 × 173.03 × 50.8 mm ` Capacity: 1300 ml ` Thickness: 0.7 mm PP ` Weight: 34.6 g ` Includes absorbent pad
|
Specificatio |
Detalium |
|
Materia |
0,7 mm PP (Polypropylenum) |
|
Capacitas |
1300ml |
|
Dimensiones |
274.64 × 173.03 × 50.8 mm (10.8 × 6.8 × 2.0 in) |
|
Pondus |
34.6 g per unit |
|
Color |
Matte Nigrum |
|
Linteum absorbens |
Included as standard |
|
Applicationes |
Beef, pork, poultry, seafood, processed meats |
|
Sigillatio |
Compatible with heat-seal film and stretch film |
|
OEM/ODM |
Disponibilis |
The 0.7 mm wall thickness is a deliberate engineering choice — substantial enough to prevent flex and collapse under product weight, yet lean enough to keep per-unit material cost controlled at scale.
The 1300 ml internal capacity accommodates standard retail cut sizes across beef steaks, poultry portions, pork chops, and mixed seafood presentations without crowding the product or leaving excessive empty space — both of which negatively affect perceived value.
The Absorbent Pad: A Small Detail With an Outsized Impact
One of the most common complaints from fresh meat buyers — both trade and consumer — is purge accumulation. The liquid that raw protein releases during storage pools at the base of the tray, making the product look wet, old, and unappetizing.
The XM XIEFA PP Meat Tray ships with an integrated absorbent pad included as standard.
Hoc pad ponitur sub producto et active umorem a superficie carnis abducit, sic ut praesentatio per totam durabilitatem producti sicca et mundana maneat. Pro mercatoribus, hoc directe significat:
Minores reductiones pretii pro carne quae ad diem venditionis suae appropinquat
Minus querelarum a consummatribus de aspectu producti
Mundaniorem tractationem a personis dum reficiuntur
Praesentationem visibiliter superiorem quae qualitatem suam retinet a primo die merchandising usque ad ultimum
Haec non est optio melioris gradus. In omni unitate inclusa est, quia eam functioni principalis producti inseparabilem iudicamus.
Constructum pro Supermarket Tabula Carnium Recensium
A sectionibus bovinorum in commercio usque ad imballagia marcarum OEM/ODM — vas XM XIEFA in omni categoria proteini recens operatur.
The retail meat counter is one of the most demanding environments in food packaging. Products are handled multiple times before purchase. They sit under refrigeration lighting that amplifies any flaw in presentation. Consumers lean in close. The packaging has to hold up under all of it.
Our PP Meat Tray was designed with the supermarket in mind at every step:
The matte black surface creates high contrast against the natural colors of red meat, poultry skin, and fish — making the product the visual focus, not the container. It also reads as premium-tier to the consumer, justifying a higher price point for branded or organic ranges.
The ribbed sidewall structure adds rigidity without adding material weight. The tray resists lateral compression when consumers pick it up with one hand — the kind of handling that causes cheaper trays to flex and crack.
The flat sealing flange est dimensionné pour une application cohérente et sans plis du film, qu’il soit appliqué manuellement par enroulement étirable ou par des machines automatiques de scellage de plateau. Un joint propre signifie une présentation propre du produit.
La géométrie de la cavité interne empêche le produit de glisser ou de se déplacer dans le plateau pendant l’affichage et le transport, préservant ainsi l’intégrité de la présentation depuis la ligne d’emballage jusqu’à la main du consommateur.
Supermarché Frais & Congelé — Un plateau, toutes les protéines
Tout aussi adapté dans la vitrine fraîche de produits de la mer — le plateau XM XIEFA gère avec la même assurance le bœuf, le porc, la volaille et le poisson.
Le plateau pour viande XM XIEFA en PP convient à toute la gamme de produits protéinés frais et congelés vendus en détail :
Bubula carne
— steaks, rôtis, bœuf haché, côtes courtes
Porcus
— côtelettes, filet mignon, morceaux de ventre, côtes
Avium
— portions entières, pièces avec os, filets transformés
Maris fructus
— filets de poisson frais, crevettes, pétoncles, fruits de mer mélangés
Carnes elaboratae
— marinated cuts, sausages, ready-to-cook portions
One tray format. Consistent quality across every category. For multi-department supermarket buyers and protein processors supplying multiple retail channels, this versatility reduces the SKU complexity of your packaging procurement without compromising on product-category fit.
OEM/ODM and One-Stop Service
The XM XIEFA PP Meat Tray is available for full OEM and ODM customization. If your brand requires a different dimension, color specification, wall thickness, or surface finish, bring us the requirement. We manufacture in-house, which means we control the tooling, the materials, and the output quality — without a third-party manufacturer in between.
Unus-Stop servitium includit:
Custom tray dimensions and cavity configurations
Private label and branded packaging
Matching sealing machine supply — we can provide the equipment to complete your packaging line, not just the tray
Pro aquisitoribus qui constituunt vel meliorant operationem impachationis cibi recentis, haec facultas unius fontis simplificat emptionem, minuit tempus ducens, et certificat quod vasisculum et machina sigillandi sunt aptatae ut simul operentur ab initio.
Norma quam Proteina Recens Meretur
Caro recens habet breve spatium ut vendatur. Impachatio non potest perdere unicum momentum huius temporis propter praesentationem inoptatam, problemas umoris, aut defectum structuralem in armario.
Vasisculum XM XIEFA PP pro carne est constructum ut teneat normam quam tuum productum meretur — a domo impachandi usque ad ostentationem refrigeratam et ad mensam culinariam consummatoris.
Hodie ad XM XIEFA aequipe contende ut exemplaria petas, de specificatis ad mensuram agas, aut de compatibilitate cum machina sigillandi ad tuam operationem quaeras.
XM XIEFA — Impachatio constructa pro professionali catena ciborum.
